As food lovers living outside of a major metropolis, we found it difficult to find useful restaurant reviews. It doesn't get any easier when one of the team is celiac. Hence this blog.
Our Food Philosophy: We believe simple flavours are best; sauces should complement and not overwhelm the food. Flavours need space to be appreciated and become muddled when mixed. We are therefore not fans of the food pile. And less is more when it comes to portion size. As most North Americans, we are more at risk of obesity than starvation.
It may go without saying that food makes or breaks a restaurant. A not-so-distant second in importance is the quality of service; service can reinforce good quality food or destroy the restaurant experience. Of least importance is ambiance. While we enjoy an interesting or refined environment, we’re happy to eat great food in a plain or even-run down establishment, as long as it is clean.
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