Saturday, May 11, 2013

The Daily Grind

601 Somerset St.
Ottawa
613-233-2233





Description:  Sniff sniff.  What's that smell?  Ah, the fair nose of baking xanthum gum and tapioca flour.  Yes, The Daily Grind is an informal, cafe/restaurant that serves decent food from a completely gluten-free menu.  Now, they don't go overboard splashing gluten-free all over their website.  Like some other GF establishments, they emphasize their quality and good taste first, so as not to scare away the gluten-loving.

The food itself is good.  We opened with the nachos, which were simple and fine.  Meat was optional, and we skipped it, but I wouldn't mind a few more vegetables or any beans.  I had the Creole shrimp special, and it was a healthy mix of vegetables and rice and had a nice little zip.  My dinner mates had the blackened salmon and the BBQ swordfish.  The salmon had a nice jerk spice while the swordfish really made me think (happily) of spare ribs.  Such a meaty fish, that sword guy.   As a side note, I had a very nice Bard's beer with my dish, but non-GF beers are also available (and are the only non-GF items in the house).

For dessert, I had a yummy Sweet Marie bar.  The cross table exchange program yielded a very good macaroon and chocolate mint cookie.  The chocolate cupcake was also very good, but frankly could have used some dairy.  The Daily Grind does have a number of vegan baked goods.  This will make many happy, but I favour dairy fat over substitutes, and am occasionally frustrated that GF products are grouped with other dietary limitations.  However, that did not stop me from bringing home a small pile of other baked goods--I mean, it's not like I'm that picky.  

Service here is casual but friendly.  One generally orders at the counter. The Daily Grind has the comfortable appearance of a relaxed, non-corporate cafe, with mismatched furniture and walls lined with local art.  

If I were to review this as a non-celiac, I would consider it a decent, inexpensive local place but not a destination restaurant.  However, as a celiac, I am emphatically appreciative of what they do, and of how comfortable I am eating there.  Thanks, guys.  I plan to be back.  


Bard's



Ah, the great Bard.  Well, I don't know what iambic pentameter is supposed to taste like, but this was poetry enough for me.  Don't let the 'sorghum malt beer' throw you off.  The contents are exclusively water, sorghum, and hops--none of that nasty gluten stuff.  It is perhaps most like New Grist, although perhaps a little darker and slightly sweeter.  It was very good, and kudos to the Daily Grind for stocking it.