Redbridge Beer

While rice has long served as the obvious gluten-free grain, Redbridge is another reminder of why rice should play a subordinate role in prepared foods.  A mixture of sorghum, corn syrup, hops, and yeast, Redbridge is very similar to New Grist, although the latter also uses rice.  Redbridge is clean and easy to drink, having subtle complexity but none of the unpleasant aftertaste that a rice-only product can produce.  It is surprising that Redbridge is made by Anheuser-Busch, who also brought us Budweiser, an unquestionably vile product.  (We once made beer-bread with Budweiser, thinking cheap was fine.  Wrong. Very wrong.)  Redbridge is a very respectable GF beer.  It is available in the USA, but presently not in Ontario.