Sunday, June 5, 2016

Takito Kitchen

2013 West Division Street Chicago, IL 60622
(773) 687-9620





Description:  Takito Kitchen offers a simple menu of appetizers, shared dishes, and tacos in a casual setting.  As the menu indicates, many items are gluten free.  As ever, you must be wary and willing to ask questions.  The listed rice crackers option were noted by our server to NOT be gluten free and the crackers brought with the delicious crab cerviche also contained gluten, although we had to ask to bring this to light.

That said, Takito offers a good agave-based drink menu, mixed and straight up.  The crab cerviche was fresh and delicious.  Both the fish and beef tacos were flavourful, and the gluten-free corn chips and salsas were addictive.  We were able to eat on the patio in what appears to be a dynamic neighbourhood of Chicago, Wicker Park.  Indeed, there was a street festival underway during our visit. 

In sum, the food was good, the service was friendly, the price was quite reasonable, and I wouldn’t hesitate to return. 

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